Fresh WATERMELON MARGARITA
1/2 smaller SEEDLESS watermelon, but into cubes
1/4 cup powdered sugar (it dissolves better)
1/4 cup lime juice (fresh or bottled)
2 cups white Tequila
Cut the watermelon into cubes and put into your food processor. I did this in 2 batches, and sprinkled half of the powdered sugar over each half before I pulsed. Pulse it until it's as smooth as you can get it. It will be thick, but will sill work with a wider straw (or no straw). If you want it totally smooth, you can strain the watermelon puree (but that seems like a lot of work for me) .... I ended up with about 4-5 cups of watermelon puree.
Put the watermelon puree, tequila and lime juice into a large pitcher and stir to blend well. You can add ice to the pitcher, or just add it to the glasses when you pour them.
I stuck some pieces of watermelon on the edge of the glass to serve them (actually the larger pieces that didn't get pureed in the food processor)