You can get little plastic treat bags at the dollar store (or Target has Holiday Glad-wrap and zip-lock baggies).
HOLIDAY Frosted CINNAMON ROLL PRETZELS
About 5 cups tiny twist pretzels………1/2 cup white sugar
1/2 cup (1 stick ~ 8 TB) unsalted butter melted
3 tsp. ground cinnamon…………………1/2 tsp. vanilla extract
About 3/4 cup white chocolate chips or candy coating disks
If needed: about 2 tsp. milk or flavored liquid coffee creamer (cinnamon, Italian Cream, Crème Brulee are all good)
Optional: Holiday sprinkles or colored sanding sugar
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Preheat oven to 350. Line a rimmed 9x13” pan with parchment paper. Set aside.
TIP: I used about 15 oz. bag of small twisted pretzels and put about half the bag on the sheet pan. Pull out the unbroken pretzels and put into a large bowl. Use more from the bag if you need to. (Keep the broken ones to use in 7-Layer Bars, or add to a homemade graham cracker crust). You can see how many pretzels you’ll need this way, to cover the pan in a single layer. ** Set the bowl aside.
Melt butter in microwave (about 45 sec) and put into small bowl with the sugar, cinnamon & vanilla. Whisk together and pour over the pretzels in the big bowl. I used my rubber scraper to toss the pretzels so that they’re all coated completely.
Spread pretzels in single layer in the prepared pan. (If some break, stick broken pieces in any “holes”). Bake for 11-13 minutes. Remove from oven & cool completely.
Melt the white chocolate in a microwave. (TIP: I recommend a glass bowl that’s somewhat wide, so you can really whisk it smooth in there ~ otherwise it will seize up. If it does seize up, try whisking in a little of the milk or creamer. )
Drizzle the pretzels with white chocolate ~ and use your sprinkles (if desired). I recommend only doing about 1/4 of the pan at a time so you get the sprinkles on before the white chocolate hardens. You can go back later & drizzle more white chocolate & add more sprinkles to “bare spots.”. (Extra white chocolate can be stored in the refrigerator to reheat and use another time).
Let sit until completely cool. Then break apart & put into treat bags or candy dish.