JACK DANIELS FUDGE
1 package (12 oz) semi-sweet or dark chocolate chips
1 cup Jack Daniels (blackjack)
2 (1 lb. each) boxes powdered sugar
1 cup chopped nuts (optional)
Melt chocolate chips in microwave or double boiler, stirring frequently. ~ Meanwhile, mix the Jack Daniels with the powdered sugar in large bowl. Add the melted chocolate, and stir (add the chopped nuts now). Turn into a 9x13” pan and put saran wrap on top, spread evenly into pan (work fast ~ it sets very quickly!). Then remove saran wrap.
Cool for 2-5 minutes until set enough to cut (do not wait until it is completely cool, or it will crumble in places). Cut and then put into serving dish.
WARNING: Since this is not a cooked fudge, the alcohol is VERY strong in here ~ do not serve to minors
NOTE: Although this is an easy fudge, TIMING IS VERY IMPORTANT! You’ll need to spread this VERY QUICKLY, and then cut it before it gets completely cool.