|
|
|
BAKED CHOCOLATE CHIP Cookie DONUTS
1-1/4 cup all purpose flour
1/4 cup white sugar (or regular blend Splenda)
2 TB. brown sugar (or brown sugar Blend Splenda)
1/2 tsp baking powder……………..…..1/2 tsp baking soda
1/2 tsp salt……………………………..…1 egg
1/2 cup milk (or substitute chocolate chip cookie liquid coffee creamer for 1/4 cup)
1/2 tsp caramel extract……………...… 1 TB butter, melted
about 1/4 to 1/2 cup mini-morsel chocolate chips (or Hershey's sugar-free chips)
Glaze
1 tsp. chocolate syrup…………………. 1 tsp. milk, brewed coffee or liquid coffee creamer
1 TB unsweetened cocoa powder
1/4 cup canned chocolate frosting (can be sugar-free)
1/2 tsp. instant coffee powder
***
Preheat oven to 350; spray a donut baking pan with non-stick baking spray.
Mix dry ingredients in a mixing bowl. Add milk, egg, extract and butter. Whisk/stir until smooth. Fold in the chocolate chips.
Fill each donut cavity 1/2 to 3/4 full with the batter. Bake 7-10 minutes or until a toothpick comes out clean. Cool in the pan a couple of minutes, then put on a rack or paper to cool completely before glazing.
***
For the glaze, whisk together all ingredients until smooth. Dip the top of each donut in the glaze or spread it over the donuts. Makes 6
1-1/4 cup all purpose flour
1/4 cup white sugar (or regular blend Splenda)
2 TB. brown sugar (or brown sugar Blend Splenda)
1/2 tsp baking powder……………..…..1/2 tsp baking soda
1/2 tsp salt……………………………..…1 egg
1/2 cup milk (or substitute chocolate chip cookie liquid coffee creamer for 1/4 cup)
1/2 tsp caramel extract……………...… 1 TB butter, melted
about 1/4 to 1/2 cup mini-morsel chocolate chips (or Hershey's sugar-free chips)
Glaze
1 tsp. chocolate syrup…………………. 1 tsp. milk, brewed coffee or liquid coffee creamer
1 TB unsweetened cocoa powder
1/4 cup canned chocolate frosting (can be sugar-free)
1/2 tsp. instant coffee powder
***
Preheat oven to 350; spray a donut baking pan with non-stick baking spray.
Mix dry ingredients in a mixing bowl. Add milk, egg, extract and butter. Whisk/stir until smooth. Fold in the chocolate chips.
Fill each donut cavity 1/2 to 3/4 full with the batter. Bake 7-10 minutes or until a toothpick comes out clean. Cool in the pan a couple of minutes, then put on a rack or paper to cool completely before glazing.
***
For the glaze, whisk together all ingredients until smooth. Dip the top of each donut in the glaze or spread it over the donuts. Makes 6
with sugar
|
sugar-free, plus Hershey's sugar-free chocolate chips
|
glaze * with and without sugar
|
before baking
|
after baking
|
CHOCOLATE CHIP DONUTS with a CHOCOLATE GLAZE * the brown sugar, caramel flavor that you love in chocolate chip cookies ~ but in a baked donut ** with sugar or sugar-free **
|
RSS Feed
