Easy HONEY DIJON BROCCOLI SLAW
1 bag broccoli slaw
Dressing:
1/2 cup mayonnaise or full-fat plain Greek yogurt
2 TB apple cider vinegar
2 TB honey
1 TB Dijon mustard
1 tsp. coarse salt
1/2 tsp. black pepper
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Whisk all the dressing ingredients together in the bottom of a bowl. Fold in the broccoli slaw until it’s completely covered. (If it doesn’t seem “wet” enough, don’t worry. As the slaw sits in the dressing, it will compress and get “wetter” ~ don’t add more liquid or it will be too wet later.) Keep in a covered container in the refrigerator.