 |  |  |
 |  |  |
Cake mix cookies can be something special if you don't just throw in some M&Ms and "call it a day". I sold these at a Mini Market recently for $2 each ~ one lady bought one & gave me $20 (I gave her change). 10 minutes later she came back & gave me all her change to get more cookies and said they were the best she'd ever had! (The pudding mix is the secret)
I dunked the tops of the cookie dough balls in a Fall assortment of sprinkles, which is why they look so "busy", but you can definitely leave those off, or just use something simple (or even edible gold glitter sprinkled on top).
Triple CHOCOLATE CHIP COOKIES ~ hint of caramel
1 box butter cake mix .........................................1 TB vanilla pudding mix
2 tsp caramel syrup or ice cream topping.........1/4 cup flour (may need a little more)
2 eggs....................................................................1 stick butter, melted
about 1 cup chocolate chips ~ mixture of semi-sweet mini-morsels plus milk chocolate plus dark chocolate (maybe a little more chips, if you want)
If you want, you can substitute butterscotch syrup for the caramel and use 1 TB butterscotch pudding mix instead of the vanilla.
***
Mix all of the ingredients (except the chips) together in your electric mixer bowl, beating well. The batter should somewhat come together around the paddle (if it feels sticky when you touch it, add a TB of flour) ~ then mix in the chips on low (so they don't break). You'll need to get down to the bottom of the bowl with a rubber scraper to get them all mixed in.
Preheat oven to 350. Line baking sheets with parchment paper. Make balls with regular sized cookie scoop (about 1 TB) ~ I put them 4 across & 4 down on the baking sheet, then go back and roll into balls and adjust the sizes. If you want sprinkles, dip the top of each ball and then flatten slightly.
Bake 9-12 minutes. Let cool on pans about 5 minutes before removing to racks or paper to dry completely. Makes 2-1/2 to 3 dozen (depends how big you make them)
I dunked the tops of the cookie dough balls in a Fall assortment of sprinkles, which is why they look so "busy", but you can definitely leave those off, or just use something simple (or even edible gold glitter sprinkled on top).
Triple CHOCOLATE CHIP COOKIES ~ hint of caramel
1 box butter cake mix .........................................1 TB vanilla pudding mix
2 tsp caramel syrup or ice cream topping.........1/4 cup flour (may need a little more)
2 eggs....................................................................1 stick butter, melted
about 1 cup chocolate chips ~ mixture of semi-sweet mini-morsels plus milk chocolate plus dark chocolate (maybe a little more chips, if you want)
If you want, you can substitute butterscotch syrup for the caramel and use 1 TB butterscotch pudding mix instead of the vanilla.
***
Mix all of the ingredients (except the chips) together in your electric mixer bowl, beating well. The batter should somewhat come together around the paddle (if it feels sticky when you touch it, add a TB of flour) ~ then mix in the chips on low (so they don't break). You'll need to get down to the bottom of the bowl with a rubber scraper to get them all mixed in.
Preheat oven to 350. Line baking sheets with parchment paper. Make balls with regular sized cookie scoop (about 1 TB) ~ I put them 4 across & 4 down on the baking sheet, then go back and roll into balls and adjust the sizes. If you want sprinkles, dip the top of each ball and then flatten slightly.
Bake 9-12 minutes. Let cool on pans about 5 minutes before removing to racks or paper to dry completely. Makes 2-1/2 to 3 dozen (depends how big you make them)
RSS Feed
