photo & recipe from Karen Miner / She Knows
3 Easter candy cocktails that taste just like your favorite holiday treats – Page 3 – SheKnows
1-1/2 oz Baileys Irish Cream with Caramel
1/2 oz creme de cacao
1 oz caramel syrup
1 oz cream
about 2 tsp Hersheys chocolate syrup, plus extra for rim.
Directions: Drizzle chocolate syrup around inside rim of glass. Place all ingredients into a cocktail shaker with ice. Shake until chocolate syrup is completely incorporated. Strain into glass.