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Easy PUMPKIN SPICE LATTE *
1 K-cup brewed coffee (Donut Shop VANILLA CREAM PUFF ~ Starbucks PUMPKIN SPICE ~ Community TIRAMISU ~ or other flavor with vanilla and/or spice)
1 tsp. instant coffee or espresso powder (I like Bustelo instant espresso best)
about 2-4 TB PUMPKIN SPICE liquid coffee creamer (can be sugar-free)
OPTIONAL: small scoop of ice cream (I like Breyer's Lactose Free Vanilla Bean)
***
Put the liquid coffee creamer and instant coffee creamer into your coffee mug. Brew the coffee into the mug and stir. That's it!
If you want ICED FRAPPUCCINO ~ pour the brewed SPICED LATTE into a blender with about 5-6 ice cubes and blend until frothy.
If you want to turn your ICED FRAPPUCCINO into a milkshake, substitute some of the ice cubes with about 1/2 cup of vanilla ice cream.
NOTE: It's best if you can let the hot coffee cool about 5 minutes before putting it into the blender.
1 K-cup brewed coffee (Donut Shop VANILLA CREAM PUFF ~ Starbucks PUMPKIN SPICE ~ Community TIRAMISU ~ or other flavor with vanilla and/or spice)
1 tsp. instant coffee or espresso powder (I like Bustelo instant espresso best)
about 2-4 TB PUMPKIN SPICE liquid coffee creamer (can be sugar-free)
OPTIONAL: small scoop of ice cream (I like Breyer's Lactose Free Vanilla Bean)
***
Put the liquid coffee creamer and instant coffee creamer into your coffee mug. Brew the coffee into the mug and stir. That's it!
If you want ICED FRAPPUCCINO ~ pour the brewed SPICED LATTE into a blender with about 5-6 ice cubes and blend until frothy.
If you want to turn your ICED FRAPPUCCINO into a milkshake, substitute some of the ice cubes with about 1/2 cup of vanilla ice cream.
NOTE: It's best if you can let the hot coffee cool about 5 minutes before putting it into the blender.
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