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This is the authentic recipe, which I got about 35 yrs. ago from the source ** It uses mixes, which has been scaled down to home use portions.
It's the ONLY cornbread recipe that I'll make now! |
MARIE CALLENDER's
CORNBREAD for a Crowd
1 package yellow cake mix
1 15-oz. package corn bread mix
1 12-oz. can creamed corn
2-1/2 cups milk
3 eggs
Combine mixes; add all other ingredients and beat well. Pour into 2 greased or sprayed 10” pans ~OR~ a 15” rectangle pan (taller) ~OR~ a 14x16”/12x17” lasagna pan (more pieces but not as tall).
Bake at 350 for 30-60 minutes (depending on size pan you use) or until lightly browned and tester comes out clean. Serves 20
Can be served with honey butter (beat softened butter with some honey)
Optional: Can add 1-2 seeded & finely diced jalapeno peppers, if you like ~ plus about 1 tsp chili powder
CORNBREAD for a Crowd
1 package yellow cake mix
1 15-oz. package corn bread mix
1 12-oz. can creamed corn
2-1/2 cups milk
3 eggs
Combine mixes; add all other ingredients and beat well. Pour into 2 greased or sprayed 10” pans ~OR~ a 15” rectangle pan (taller) ~OR~ a 14x16”/12x17” lasagna pan (more pieces but not as tall).
Bake at 350 for 30-60 minutes (depending on size pan you use) or until lightly browned and tester comes out clean. Serves 20
Can be served with honey butter (beat softened butter with some honey)
Optional: Can add 1-2 seeded & finely diced jalapeno peppers, if you like ~ plus about 1 tsp chili powder
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