Fresh TOMATO and CARROT Pasta Sauce * Healthy *
8 oz. angel hair pasta (I used homemade fresh pumpkin pasta)
about 1/4 cup extra-virgin olive oil
1 TB crushed garlic
3 ripe Roma tomatoes, diced
2 carrots, grated
about 1-2 tsp fresh rosemary, minced
1-2 tsp Kosher salt and pepper (to taste)
fresh grated Parmesan cheese to garnish (optional)
Cook pasta according to package directions.
***
Meanwhile, saute and simmer rest of ingredients (except Parmesan cheese) in the olive oil, in a large skillet over medium heat. Cook, stirring occasionally, for about 3-4 minutes.
Toss with cooked pasta (add a little more salt, if necessary) and garnish with freshly grated Parmesan cheese. Serves 2-3