Creamy PEPPERMINT CANDY CANE MARTINIS
4 oz. cream (or half & half)
5 oz. whipped cream or vanilla vodka
4 oz. peppermint schnapps
Garnish (optional): canned frosting and crushed candy canes; mini candy canes
Put a light coating of frosting around the rim of the glasses. Scatter crushed candy canes in a saucer. Dip glass rim into the crushed candy canes.
Put cream, vodka, and schnapps in shaker with ice. Shake with ice about 10 seconds. Divide between 2 martini glasses & garnish with a mini candy cane.