2 cups processed cheese food – cubed (i.e. Velveeta)
1/2 cup milk - low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail OR 1/4 lb. crawfish tail meat - broiled, chopped
1/2 cup chopped red bell pepper
2 TB fresh minced parsley
Combine all ingredients except red pepper and parsley in a saucepan. Heat on medium-low heat, stirring constantly, until cheese has melted.
When ready to serve, garnish with red bell pepper and parsley.
Note: Dip torn pieces of French or Italian bread in fondue.
HINT: You can hollow out a sourdough round and then put the fondue into the bread bowl. Wrap in foil and keep warm in the oven until ready to serve.