1/4 cup dark brown sugar
1/4 cup brandy
1-1/2 tsp honey mustard
1 tsp Worcestershire sauce
1-1/2 tsp crushed garlic...
about 1-2 tsp minced fresh rosemary
Kosher salt and pepper to taste
Whisked that all together and let the pork chops marinate in the refrigerator for a few hours. Then grilled on the BBQ about 6-9 minutes on each side until done (quarter turn on the grill will give criss-cross grill marks