1 box French vanilla or white chocolate instant pudding (3.4 oz)
3/4 cup milk
1/4 cup vodka
1/2 cup Baileys Irish Cream
8 oz cool whip, room temperature
toasted coconut for garnish (optional) or even sprinkles
Mix together pudding and milk, then add remaining ingredients. Pour into juice glasses, dixie cups or disposable shot glasses, filling about 2/3 to 3/4 full. If desired, top with some toasted coconut or sprinkles. Refrigerate at least one hour to set.