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A perfect Fall side dish, that keeps well in the refrigerator for several days. (NOTE: You can find Fruit Fresh at the grocery store where the canning supplies are, or sometimes where the unflavored gelatin is.)
APPLE CRANBERRY BROCCOLI SLAW
1 package broccoli slaw (mine has some carrots in it too)
1/4 cup thinly sliced white or yellow onion
1 large apple, cored & thin matchstick slices (mine was a Fuji apple)
1/4 cup dried cranberries (or golden raisins)
DRESSING
1/4 cup mayonnaise (mine has olive oil in it)
1/4 cup Greek yogurt (plain, vanilla or honey) ~or~ sour cream (the vanilla or honey yogurt will add a little sweetness to the slaw, if that's what you like)
2 tsp. lemon juice…………………………….......2 tsp. apple cider vinegar
About 1 tsp. Kosher salt……………..………….about 1/4 tsp. pepper
Optional: 1-2 tsp. Fruit Fresh (keeps the apple fresh so it won’t turn brown)
***
Whisk together the dressing ingredients in the bottom of a large bowl. Add the salad ingredients and gently toss to coat everything well. Chill.
APPLE CRANBERRY BROCCOLI SLAW
1 package broccoli slaw (mine has some carrots in it too)
1/4 cup thinly sliced white or yellow onion
1 large apple, cored & thin matchstick slices (mine was a Fuji apple)
1/4 cup dried cranberries (or golden raisins)
DRESSING
1/4 cup mayonnaise (mine has olive oil in it)
1/4 cup Greek yogurt (plain, vanilla or honey) ~or~ sour cream (the vanilla or honey yogurt will add a little sweetness to the slaw, if that's what you like)
2 tsp. lemon juice…………………………….......2 tsp. apple cider vinegar
About 1 tsp. Kosher salt……………..………….about 1/4 tsp. pepper
Optional: 1-2 tsp. Fruit Fresh (keeps the apple fresh so it won’t turn brown)
***
Whisk together the dressing ingredients in the bottom of a large bowl. Add the salad ingredients and gently toss to coat everything well. Chill.
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