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This is a recipe that I got from a friend (Vicki) about 30 years ago. I think they're the BEST chocolate brownies ever! I usually make them without nuts, but those can be added too. And, that FROSTING is absolutely WONDERFUL! **
Vicki’s ULTIMATE FROSTED BROWNIES
4 squares unsweetened chocolate
1/2 lb. butter (preferable unsalted)
2 heaping cups sugar
4 eggs
1-1/2 cups flour
1 tsp. pure vanilla extract
2 cups chopped walnuts (optional)
Put into greased/sprayed 9x13” pan ~ place in COLD oven that’s set to 300 (don’t preheat) and bake for 20 minutes; increase to 350 and bake for 10 more minutes. Frost & cut into squares
FROSTING:
2 oz. unsweetened chocolate
1 heaping TB butter
1 can sweetened, condensed milk (NOT evaporated)
Cook all together in saucepan until thick. Spread frosting warm on warm brownies
Vicki’s ULTIMATE FROSTED BROWNIES
4 squares unsweetened chocolate
1/2 lb. butter (preferable unsalted)
2 heaping cups sugar
4 eggs
1-1/2 cups flour
1 tsp. pure vanilla extract
2 cups chopped walnuts (optional)
Put into greased/sprayed 9x13” pan ~ place in COLD oven that’s set to 300 (don’t preheat) and bake for 20 minutes; increase to 350 and bake for 10 more minutes. Frost & cut into squares
FROSTING:
2 oz. unsweetened chocolate
1 heaping TB butter
1 can sweetened, condensed milk (NOT evaporated)
Cook all together in saucepan until thick. Spread frosting warm on warm brownies
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