3/4 cup honey ………………………....................…1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice ……………..................… 1 tsp black pepper
juice of 1 lemon (about 2 TB) …….....…............... 2 TB white vinegar
2 tsp extra virgin olive oil …………...................…1/2 tsp paprika
1/2 tsp cayenne pepper ……………..................… 1/4 tsp garlic powder
4 (8 Oz) salmon fillets (without skin)
Make the sauce by combining all ingredients (except salmon) in a medium saucepan over medium/low heat. Stir occasionally till sauce begins to boil, then simmer uncovered for 15 min or possibly till syrupy. (Watch the sauce closely to be sure it doesn't bubble over.)
Preheat barbecue grill to medium heat. Rub each salmon filet with vegetable oil, then a light sprinkling of salt and pepper. Grill salmon for 4-7 min per side or until done (should flake easily). Serve sauce on the side. Serves 2-4