1 package Sugar Cookie Mix ~ plus ingredients called for on package
1/4 cup flour
Hazelnut liquid coffee creamer
about 1 cup chopped Hazelnuts
red and green food coloring
3/4 cup powdered sugar
Preheat oven to 350. Line cookie sheets with parchment paper.
Mix together ingredients called for on sugar cookie package, plus 1/4 cup flour and 2 tsp Hazelnut liquid coffee creamer until well blended (I used electric mixer). Divide the batter into 2 bowls. Mix 2-3 drops red food coloring into half of the batter until blended, then add half of the Hazelnuts. ** Mix 2-3 drops green food coloring into the other half of the batter.
Put the 2 batters side-by-side in a bowl. Pull a 1" cookie scoop across both colors (or use your fingers to get both batters) and then use hands to make smooth 1" balls. Set them about 1-1/2" on cookie sheets.
Bake at 350 about 9-11 minutes, until set but not browned. Cool on pan about 3-5 minutes, then remove to rack (or paper) to glaze.
**
GLAZE:
Put the powdered sugar into a small bowl. Whisk the Hazelnut liquid coffee creamer in, 1 tsp at a time, until smooth drizzle consistency (about 2 tsp). You can adjust consistency by adding more sugar or creamer.
Makes about 3-1/2 dozen