BLUEBERRY Frozen YOGURT POPSICLES
1 cup vanilla, blueberry honey or plain Greek yogurt
1/2 cup milk (half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk too ~ my favorite is unsweetened Vanilla Almond Milk)
1 cup blueberries (fresh or frozen)
sweetener to taste (honey, white sugar or agave nectar)
Whisk together Greek yogurt, milk, and sweetener to taste until smooth. Gently fold in blueberries. Pour mixture into popsicle molds (or Dixie cups ~ put a popsicle stick into the top). (Or, if you’re like me and can’t find the popsicle molds, but do have the stick tops ~ just put the yogurt mixture into solo or Dixie cups, and put that stick into the top.) Freeze at least 4 hours. Thaw for a few minutes before serving so they will be easier to remove from the molds (or quickly run the popsicle mold/cup under running water or set into a dish with some warm water).
NOTE: Of course you can just put this into a freezer Tupperware and eat it as a frozen yogurt instead of pops.
Makes about 4 medium or 6 smaller popsicles ~ or 2 large yogurt popsicles if you use a larger Solo cup