A taste of the Tropics that's perfect for a leisurely brunch by the pool, a Summer luau or a backyard BBQ
|
3/4 cup white rum
2 TB lime juice
1/4 cup Triple Sec (or other orange liqueur)
1 TB agave nectar
About 1 cup fresh or frozen MANGO cubes (1 ripe mango, chopped)
About 1/2 cup fresh PINEAPPLE, cut into cubes
About 1 cup crushed ice or ice cubes (may need more if using fresh fruit)
***
Blend all ingredients in blender until smooth ~ pour into 2-3 glasses & serve