Ingredients
- 3 milk chocolate candy bars 1.55 oz each, broken into squares
- 1 ⅔ cups devil’s food cake mix from a full pkg or a 9 oz pkg
- 1 egg
- 1 container 8 oz sour cream
- 1 bag 10 oz regular-size marshmallows or 4 cups mini marshmallows
- 3 whole graham crackers, coarsely chopped
- Place the oven rack in middle of the oven and preheat broiler.
- Microwave the chocolate in the 2–cup Silicone Prep Bowl on HIGH 30–60 seconds or until it’s mostly melted. Stir until smooth and set aside.
- Combine cake mix, egg, and sour cream in the medium Glass Mixing Bowl and mix using the Small Mix ‘N Scraper® until blended. Pour the batter into the Rockcrok® Everyday Pan.
- Microwave, covered, on HIGH 4–5 minutes or until center of cake is firm and springs back when pressed.
- Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30–60 seconds or until marshmallows are golden brown.
- Remove from broiler; sprinkle with crackers and drizzle with chocolate.
Yield:
- 12 servings