Easy CREAMED SPINACH
1 package frozen chopped spinach (10-12 oz)
about 1/4 cup Ranch veggie dip (or you could mix Ranch salad dressing into some sour cream to thicken it)
dash of Kosher salt (if needed)
Put the frozen chopped spinach (mine was partially thawed) into a covered microwave-proof casserole dish (don't add any water ~ the ice in the frozen spinach will melt). Heat on HIGH for 4-5 minutes, or until the spinach is cooked through and hot. Then, just mix in the Ranch veggie dip until it's evenly mixed through. Serve!
(You can also do this ahead and reheat it later in the microwave for about 2-3 minutes or until reheated)