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Triple the chocolate ~ dark and rich ~ in a moist muffin (sour cream or Greek yogurt in the batter) ~ made with quality products ~ a chocolate recipe festival with over 200 food bloggers submitting their favorites for Fall & Halloween). These delicious gems have orange & black sparkling sugar sprinkled on top during baking for that delicious SUGAR CRUNCH that we all love!
TRIPLE THREAT FUDGE MUFFINS
2 cups all-purpose flour …………………………. 1 cup granulated sugar
3/4 cup chocolate chips (I like dark or mini-morsel)
1 tsp baking soda...………………………………...1/2 cup dark unsweetened cocoa powder
1-2 tsp dark chocolate syrup...………………........1/2 cup vegetable oil
1 tsp vanilla extract …………………………….… 1 egg
1 cup Greek yogurt or sour cream ………….......…1/2 cup cold brewed coffee
Halloween (orange & black) Sparkling sugar (or turbinado or sanding sugar)
***
Preheat oven to 375. Line 12-16 muffin tins with cupcake papers and give a light spritz of non-stick spray in the bottom.
Combine flour, sugar, chocolate chips, cocoa powder, and baking soda in a large bowl.
Whisk egg, yogurt, coffee, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full ~ sprinkle with Sparkling sugar.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire
TRIPLE THREAT FUDGE MUFFINS
2 cups all-purpose flour …………………………. 1 cup granulated sugar
3/4 cup chocolate chips (I like dark or mini-morsel)
1 tsp baking soda...………………………………...1/2 cup dark unsweetened cocoa powder
1-2 tsp dark chocolate syrup...………………........1/2 cup vegetable oil
1 tsp vanilla extract …………………………….… 1 egg
1 cup Greek yogurt or sour cream ………….......…1/2 cup cold brewed coffee
Halloween (orange & black) Sparkling sugar (or turbinado or sanding sugar)
***
Preheat oven to 375. Line 12-16 muffin tins with cupcake papers and give a light spritz of non-stick spray in the bottom.
Combine flour, sugar, chocolate chips, cocoa powder, and baking soda in a large bowl.
Whisk egg, yogurt, coffee, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full ~ sprinkle with Sparkling sugar.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire
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