2-Ingredient No-Churn PINA COLADA ICE CREAM
1cup Coconut liquid coffee creamer
2 cups frozen fresh pineapple chunks
Add creamer to blender and add frozen pineapple chunks Cover with blender lid and pulse until pineapple and creamer come together. (I needed to stop mine a couple of times, and poke down in there with a blunt butter knife, to separate the pineapple chunks.) Use your ice cream setting, if your blender has one ~ and you could even use a food processor instead. Scrape down as needed. Blend until ice cream is thick and creamy.
Serve immediately or scrape into a freezer container (I used a small tupperware). Freeze until ready to serve, 2 hours to 2 weeks.
VARIATIONS that I want to try:
PEACHES with Crème Brulee creamer
STRAWBERRIES with Italian Sweet Cream creamer
what other combinations can you think of? ** Don't forget that you can use sugar-free creamer too!"