 |  |  chili powder w/lime & salt |
A signature drink at Fuentes Culinary Theater, El Dorado Royale in Quintara Roo, Mexico
Fuentes ORANGE MARGARITA
1.5 oz orange liquor (preferable Cointreau, but Triple Sec is fine)
1.5 oz white tequila (or mezcal)
10 drops of lime juice
3 oz of fresh orange juice (no pulp)
Garnish: Tajín or sugar around rim of the glass
orange/lime slices ~or~ pieces of orange on a skewer
***
Dampen the rim of your glass ~ then dip into Taijin (seasoning) or sugar
Mix all liquid together in shaker and pour into dipped glass ~ add a few ice cubes and garnish.
Makes 1 drink
Fuentes ORANGE MARGARITA
1.5 oz orange liquor (preferable Cointreau, but Triple Sec is fine)
1.5 oz white tequila (or mezcal)
10 drops of lime juice
3 oz of fresh orange juice (no pulp)
Garnish: Tajín or sugar around rim of the glass
orange/lime slices ~or~ pieces of orange on a skewer
***
Dampen the rim of your glass ~ then dip into Taijin (seasoning) or sugar
Mix all liquid together in shaker and pour into dipped glass ~ add a few ice cubes and garnish.
Makes 1 drink
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