 |  This is a recipe that I've made quite often (over the last 40 years) ** It's the perfect way to serve an inexpensive alcoholic punch to a crowd ** |
WHITE SANGRIA
1 large can frozen orange juice concentrate, thawed
1 small can frozen lemonade concentrate, thawed
1 small can frozen pineapple juice concentrate, thawed
1 EACH: lemon, orange, lime ~ thinly sliced
1 bottle dry white wine (inexpensive is fine)
1 large (liter) bottle club soda
***
Empty the thawed juice concentrates into a large pitcher; add all the sliced fruit and the bottle of wine. Let it sit in the refrigerator overnight. Before serving, add the club soda and ice cubes.
***
Note: This will make 2 pitchers of Sangria. I find it’s less messy to divide the thawed concentrates into 2 pitchers (after they’re mixed together) and put the fruit slices into 2 pitchers (rather than try to divide it the next day with the fruit in there). Divide the wine into both pitchers (plus club soda).
1 large can frozen orange juice concentrate, thawed
1 small can frozen lemonade concentrate, thawed
1 small can frozen pineapple juice concentrate, thawed
1 EACH: lemon, orange, lime ~ thinly sliced
1 bottle dry white wine (inexpensive is fine)
1 large (liter) bottle club soda
***
Empty the thawed juice concentrates into a large pitcher; add all the sliced fruit and the bottle of wine. Let it sit in the refrigerator overnight. Before serving, add the club soda and ice cubes.
***
Note: This will make 2 pitchers of Sangria. I find it’s less messy to divide the thawed concentrates into 2 pitchers (after they’re mixed together) and put the fruit slices into 2 pitchers (rather than try to divide it the next day with the fruit in there). Divide the wine into both pitchers (plus club soda).
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