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Probably the most perfect creamy coleslaw recipe ~ and just so easy to make at home using only a few ordinary pantry ingredients. Great side dish for all your summer BBQs and picnics **
Copycat Chick-fil-A Cole Slaw
1 cup mayonnaise (mine has olive oil in it)…...........…4 tsp. white vinegar
1/4 cup granulated sugar…………………….....…1/4 tsp dry mustard
1 tsp Kosher salt………………………………….....1/2 tsp. black pepper
2 bags (14 oz each) shredded cole slaw mix with carrots (or 1 head of cabbage and 1 carrot, finely chopped or slivered)
MY NOTE: I like to substitute 1/2 cup of mayo with either sour cream or plain Greek yogurt ~ I think it gives it a fresher flavor
***
In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Copycat Chick-fil-A Cole Slaw
1 cup mayonnaise (mine has olive oil in it)…...........…4 tsp. white vinegar
1/4 cup granulated sugar…………………….....…1/4 tsp dry mustard
1 tsp Kosher salt………………………………….....1/2 tsp. black pepper
2 bags (14 oz each) shredded cole slaw mix with carrots (or 1 head of cabbage and 1 carrot, finely chopped or slivered)
MY NOTE: I like to substitute 1/2 cup of mayo with either sour cream or plain Greek yogurt ~ I think it gives it a fresher flavor
***
In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
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