 |  |  |
 pecans & Pecan Bourbon |  whisk together |  toss in a bag |  before baking |  after baking |
These are absolutely addicting! Pile them up in a bowl and they'll be the most popular snack at your next game day party ~ or fill jars and give them as gifts. I used PECAN BOURBON, and they smelled so fantastic, just mixing them together before baking, that my husband (plus my daughter and son-in-law) were hovering over me in kitchen asking when they could eat them!
BOURBON SUGARED PECANS
1 pound pecan halves
1 egg white...……………………………1/2 cup dark brown sugar
1/2 cup granulated sugar
3 TB Pecan Bourbon...……………… dash of salt
***
Preheat oven to 300. Line a rimmed baking sheet with parchment paper and set aside.
Whisk together the egg white, brown sugar, white sugar, bourbon and salt until very well combined. Put the pecans into a plastic bag and pour the egg mixture over them. Hold the bag tightly closed ~ shake and smoosh the bag until all of the pecans are evenly coated. Then put all of the pecans onto the baking sheet in a single layer. Bake for 30 minutes (turn them over about halfway through {if you remember}).
Cool and break apart. Store in a Tupperware or Rubbermaid container.
BOURBON SUGARED PECANS
1 pound pecan halves
1 egg white...……………………………1/2 cup dark brown sugar
1/2 cup granulated sugar
3 TB Pecan Bourbon...……………… dash of salt
***
Preheat oven to 300. Line a rimmed baking sheet with parchment paper and set aside.
Whisk together the egg white, brown sugar, white sugar, bourbon and salt until very well combined. Put the pecans into a plastic bag and pour the egg mixture over them. Hold the bag tightly closed ~ shake and smoosh the bag until all of the pecans are evenly coated. Then put all of the pecans onto the baking sheet in a single layer. Bake for 30 minutes (turn them over about halfway through {if you remember}).
Cool and break apart. Store in a Tupperware or Rubbermaid container.
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