 | CORN on the COB is best eaten the day that it's picked ~ or the next day at least. If you get it at the grocery store and the husks seem dry or wilted, it may be a few days old, so this is what I do to "plump" up the kernels and get them a little sweeter again (before sticking into foil packets and putting them on the BBQ grill) Shuck them and lay them in a dish that has water with honey (depending on how many ears of corn, you may need up to 1/3 cup honey) whisked into the water. There should be enough water to cover the corn about 3/4 way up. Lay the corn in there ~ and turn it over every 1/2 hour or so before cooking. |
If you to cook them in the husk, then just put them (still in the husk) into the honey water.
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