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I keep 2", 3" and 4" plastic jar lids in my baking drawer, to use as molds/forms for cookies and biscuits. You can line them with plastic wrap (or spray with non-stick spray) first.
The canning lid is taller and makes a perfect form for perfect hamburger patties!
I also keep a small, cheap ruler in my baking drawer. It's amazing how many times I use it ~ especially when I need to roll something out to a specific size.
The canning lid is taller and makes a perfect form for perfect hamburger patties!
I also keep a small, cheap ruler in my baking drawer. It's amazing how many times I use it ~ especially when I need to roll something out to a specific size.
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