BRANDY MACADAMIA NUTCRANBERRY RELISH
1 bag frozen whole cranberries........................2 jars macadamia nuts
1 to 1-1/2 cups sugar........................................about 1/4 cup brandy
ORANGE OPTION:
Add 1 very small orange or tangerine (pulsed finely in food processor)
Substitute Grand Marnier or Triple Sec for the brandy
Grind cranberries and macadamia nuts in food processor until fairly well ground. Put into large bowl and stir in sugar. Add the brandy and mix well. Put into glass jars and firmly screw on lids. Refrigerate at least 1 week before using, flipping jars over at least once a day. They will “cook” in their own juice and turn redder each day. Keeps for months in refrigerator.
NOTE: Orange juice can be substituted for liquor, if you prefer non-alcoholic
I spent yesterday making 8 kinds of baked goods for eBay customers * recipes can all be found here via search button |