Put some frosting under bottom layer of cake, to keep it from sliding on the plate or round
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Put small strips of waxed paper under your cake before frosting it. This will keep frosting/glaze off the plate. Gently pull it out when frosting is firmed up.
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CRUMB COAT: first brush off any excess crumbs from cake. Then spread a VERY THIN layer of frosting (to seal in any crumbs) * let harden about 5 minutes, before applying the rest of your frosting
| If you want to smooth frosting * or smooth bar cookies into the corners of the pan ... keep a small glass of water on the counter, and keep dipping your fingers into it before smoothing your frosting/batter ** |
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