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slice through the mango, on each side of the large flat seed, with a long serrated knife
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cut down into each half with a smaller knife, in a criss-cross pattern
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Push the half up from the skin-side, so that the partially cut pieces pop up. Then, just slice the squares off of the skin.
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Cut the peel off the wide strip of pulp, that's left around the seed, with a small knife. Then, you can cut the fruit off of the seed to use (or eat).
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