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Softer cookies with blue & white chips (I found swirled "Frozen" vanilla chips on sale, or Winter Mix is good too). White cake mix divided into 2 parts and then mixed together to form "swirl" cookies. Good any time of the year, but especially for HANUKKAH or Winter.
BLUE RASPBERRY Swirl CHIP COOKIES
1 box WHITE cake mix (not yellow or butter b/c it turn green when you add blue food coloring)
2 eggs..............................................................1 stick (8 TB) unsalted butter, melted
1/2 cup vegetable oil……………………………1/2 cup AP flour
blue food coloring (gel or paste are best)...........1 bag blue & white chips
2 TB blue raspberry jello powder or Kool-aid mix (unsweetened)
NOTE: You can use confetti or plain white chocolate chips, if you can't find blue
***
Preheat oven to 350°. Line baking sheets with parchment paper.
In a large bowl, beat together the cake mix, eggs, flour and melted butter ~ until the dough comes together well (usually will form somewhat together around mixer paddle).
Take out half of the cookie dough ~ mix half of the chips in with your hands and set aside.
Beat the remaining cookie dough with the jello/Kool-aid powder and 5-6 drops blue food coloring, until the cookie dough is evenly colored. Mix in the rest of the chips.
I plopped both doughs onto a cutting board, so I could grab a little of each color and formed cookie dough balls about 1" in diameter. Put them on the baking sheets. I have large baking sheets and could do a row of 5 across, and 4 down b/c they don't spread much at all.
Bake for 9-10 minutes (or until they feel somewhat firm & dry to the touch). Cool on the pan for about 5 minutes, then remove to rack or paper to cool completely. Makes about 3-1/2 to 4 dozen.
BLUE RASPBERRY Swirl CHIP COOKIES
1 box WHITE cake mix (not yellow or butter b/c it turn green when you add blue food coloring)
2 eggs..............................................................1 stick (8 TB) unsalted butter, melted
1/2 cup vegetable oil……………………………1/2 cup AP flour
blue food coloring (gel or paste are best)...........1 bag blue & white chips
2 TB blue raspberry jello powder or Kool-aid mix (unsweetened)
NOTE: You can use confetti or plain white chocolate chips, if you can't find blue
***
Preheat oven to 350°. Line baking sheets with parchment paper.
In a large bowl, beat together the cake mix, eggs, flour and melted butter ~ until the dough comes together well (usually will form somewhat together around mixer paddle).
Take out half of the cookie dough ~ mix half of the chips in with your hands and set aside.
Beat the remaining cookie dough with the jello/Kool-aid powder and 5-6 drops blue food coloring, until the cookie dough is evenly colored. Mix in the rest of the chips.
I plopped both doughs onto a cutting board, so I could grab a little of each color and formed cookie dough balls about 1" in diameter. Put them on the baking sheets. I have large baking sheets and could do a row of 5 across, and 4 down b/c they don't spread much at all.
Bake for 9-10 minutes (or until they feel somewhat firm & dry to the touch). Cool on the pan for about 5 minutes, then remove to rack or paper to cool completely. Makes about 3-1/2 to 4 dozen.
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