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before baking
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after baking
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These are quick and easy to do. I really recommend buying a donut pan ~ they're inexpensive and you'll use it all the time! ** You could do them as muffins ~ they wouldn't be donuts, but would have a denser, donut texture (rather than lighter like a muffin) **
PUMPKIN CARAMEL Baked CAKE DONUTS
1 JIFFY yellow cake mix
1 egg
1/2 cup pumpkin puree
1 tsp cinnamon
1/2 cup flour
1-2 tsp caramel or pumpkin spice liquid coffee creamer
Mix all ingredients well in large bowl (I used wooden spoon).
Spread batter into sprayed donut pan. Bake at 400 for 10-13 minutes. Cool 1-2 minutes and invert onto cooling rack. Spread glaze over hot donuts. Makes 6 donuts
Easy GLAZE:
1/4 cup canned frosting
1-2 tsp caramel or pumpkin spice liquid coffee creamer
1/4 tsp cinnamon
PUMPKIN CARAMEL Baked CAKE DONUTS
1 JIFFY yellow cake mix
1 egg
1/2 cup pumpkin puree
1 tsp cinnamon
1/2 cup flour
1-2 tsp caramel or pumpkin spice liquid coffee creamer
Mix all ingredients well in large bowl (I used wooden spoon).
Spread batter into sprayed donut pan. Bake at 400 for 10-13 minutes. Cool 1-2 minutes and invert onto cooling rack. Spread glaze over hot donuts. Makes 6 donuts
Easy GLAZE:
1/4 cup canned frosting
1-2 tsp caramel or pumpkin spice liquid coffee creamer
1/4 tsp cinnamon
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