2-1/2 cups milk
1/3 cup hot cocoa mix (no marshmallows * milk chocolate or dark chocolate)
1/4 cup canned pumpkin
1-1/2 tsp. pumpkin pie spice (or 1 tsp cinnamon + 1/4 tsp each nutmeg & cloves)
1/2 tsp. vanilla
pinch of salt
whipped cream or marshmallows (optional)
In medium saucepan over medium-low heat, whisk together milk and hot cocoa mix. Add pumpkin, vanilla, salt and spices. Heat until desired temperature is reached.
Pour into glasses and top with whipped cream and/or marshmallows and a sprinkle of pumpkin pie spice. Serves 2-3