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This is a FAST & EASY cake that my grandmother would put together on the spur-of-the moment. Great use for a few "getting softer" apples ** I've also made this with PEACHES and NECTARINES **
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Gram’s APPLE COFFEE CAKE
1/2 cup sugar
1 egg, slightly beaten
1 TB baking powder
1 TB butter, softened
1/2 cup sour cream
1 tsp cinnamon
1 cup flour
4-5 apples (peeled & sliced)
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about 3 TB butter, cut into little pieces
about 1/8 – 1/4 cup sugar
1/2 tsp cinnamon
Beat first ingredients (except apples) well. Pour into greased/sprayed 8” or 9” square pan. Top with apples. Dot with butter and sprinkle with sugar and cinnamon. Bake at 350 for about 30-35 minutes (until cake tester comes out clean)
You can substitute any fruit for the apples that you have around: peaches, pears, apricots, nectarines, berries, etc
1/2 cup sugar
1 egg, slightly beaten
1 TB baking powder
1 TB butter, softened
1/2 cup sour cream
1 tsp cinnamon
1 cup flour
4-5 apples (peeled & sliced)
* * *
about 3 TB butter, cut into little pieces
about 1/8 – 1/4 cup sugar
1/2 tsp cinnamon
Beat first ingredients (except apples) well. Pour into greased/sprayed 8” or 9” square pan. Top with apples. Dot with butter and sprinkle with sugar and cinnamon. Bake at 350 for about 30-35 minutes (until cake tester comes out clean)
You can substitute any fruit for the apples that you have around: peaches, pears, apricots, nectarines, berries, etc
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