Eggnog Pudding Shots
3 oz. pkg Jell-O Instant Vanilla Pudding Mix
1 cup cold milk
1/2 cup Bourbon, Brandy, Rum, or a mixture of them
8 oz. container Cool Whip, thawed
1/2 tsp Nutmeg, ground or fresh grated
Whipped cream (optional)
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Combine milk and liquor. Add to pudding mix in a bowl. Add nutmeg. Mix with a whisk until it thickens. Fold in Cool Whip, pour into shot cups, and chill. Top with whipped cream if desired.
TIP: You can buy 2 oz. disposable shot glasses (with lids) on the aisle by the paper plates at the grocery store, and boxes of tiny plastic spoons to set out with the shot glasses. Make the pudding shots up to a day ahead, and stack them in the refrigerator (but don't put any whipped cream on ahead or the lids will smash it down)
Garnish with Pepperidge Farm Pirouette cookie, or one of my Gingersnaps or Eggnog Log Cookies (listed under Recipes, or search here by keyword)