1 package store-bought cookies (sugar cookies, shortbread)
1 container strawberry store-bought frosting
1 large marshmallow per cookie
1 small white marshmallow per cookie
1 small pink marshmallow per cookie
1 tube pink decorator icing
Lay the cookies out on the counter. Frost each cookie heavily with the frosting.
Cut the large marshmallow in half with a scissors. Put each half (cut side down) on the cookie, towards the bottom half. Stick a whole small white marshmallow into the frosting above the marshmallow "feet".
Cut the small pink marshmallows in half. Put a dab of frosting on the cut half of each pink marshmallow, and stick it onto the large white marshmallow.
Using the decorator icing, put 3 small dabs of pink icing towards the bottom edge of each large marshmallow half. (these are the bottoms of the bunny feet).
Let the frosting harden up before packaging or storing the cookies.