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Once I discovered that you could just blend up frozen bananas to make an incredible "ice cream," I went a little crazy trying out different flavors! ** All you need is a blender to make this. You can eat it right away for soft serve, or freeze it for a harder consistency. ** This is actually so healthy that you could serve it to your kids for breakfast! (maybe sprinkle some granola on top)
CHOCOLATE PEANUT BUTTER BANANA Soft Serve ICE CREAM
2 large or 3 smaller frozen bananas - sliced
2 TB unsweetened cocoa powder (I like dark)
2 TB creamy peanut butter (heaping)
1/2 tsp. vanilla
2 tsp. sugar or plain white Splenda
dash of cinnamon
***
Put all ingredients into your food processor and pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as necessary. (Note: This could take a few minutes, but it WILL work.)
Serve immediately or freeze in a freezer-proof container.
CHOCOLATE PEANUT BUTTER BANANA Soft Serve ICE CREAM
2 large or 3 smaller frozen bananas - sliced
2 TB unsweetened cocoa powder (I like dark)
2 TB creamy peanut butter (heaping)
1/2 tsp. vanilla
2 tsp. sugar or plain white Splenda
dash of cinnamon
***
Put all ingredients into your food processor and pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as necessary. (Note: This could take a few minutes, but it WILL work.)
Serve immediately or freeze in a freezer-proof container.
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