This is something that I bring every year (usually bring something else too). I bring it with fresh APPLE SLICES and GINGERSNAPS (my daughter's favorite cookie), but graham crackers and teddy grahams are good to dip too. ** button link to my famous GINGERSNAPS below
If you have any left over, it's great as a spread on toast or bagels too! It will actually keep for several weeks, in a covered container in the refrigerator **
1 8-oz. package cream cheese, softened
1 jar (7 oz) marshmallow fluff (crème)
1/2 cup canned pumpkin
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
* * *
Apple slices, gingersnaps, graham crackers
Mix all ingredients together until well blended. Put into a crock or small bowl; cover. Refrigerate several hours. Serve with apple slices, gingersnaps and/or graham crackers. Your kids might like it with Teddy Grahams ~ use it as a spread for bagels or toast
WONDERFUL!