FUDGE BROWNIE Crinkle SNOWBALL COOKIES
1 Box of Brownie mix (size to fit a 9x13” pan)
1 cup flour.............................2 TB Dark unsweetened cocoa powder
3 eggs...................................2 TB Dark chocolate syrup
1/3 cup oil.............................1 tsp. instant coffee or espresso powder
about 1/2 cup powdered sugar (for rolling cookies in)
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Preheat oven to 350F. Line baking sheets with parchment paper.
Mix together brownie mix, flour, eggs and oil. The batter will be very thick.
Pinch off about 1 TB of batter and roll into a ball (or use about 3/4-full small 1” cookie scoop ~ I recommend spraying it with non-stick spray first). Roll ball around in powdered sugar, being sure to cover completely.
Set cookies 2” apart on cookie sheets. Bake for 7-8 minutes. Let them cool on sheet a couple of minutes, then remove to a wire rack. Makes about 3 to 4 dozen (depends how big you make them).
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