Triple Fudge Muffins * Chocolate Chips * Sugar Crunch Top

Hershey's Special DARK Chocolate chips, syrup and unsweetened cocoa powder

Wilton's Sparkling Sugar

Moist, DARK CHOCOLATE FUDGE muffins with chocolate chips, unsweetened cocoa powder and chocolate syrup (NOTE: I HIGHLY recommend Hershey's special DARK CHOCOLATE chips, syrup and cocoa powder) ** sprinkled with Sparkling Sugar for a crunchy sugar top.

TRIPLE FUDGE MUFFINS

2 cups all-purpose flour …….....…………………… 1 cup white sugar
3/4 cup chocolate chips ……......…………………… 1 tsp baking soda
1/2 cup unsweetened cocoa powder .....…………. 1-2 tsp chocolate syrup
1 tsp vanilla extract …….....………………………… 1 egg
1 cup Greek yogurt or sour cream .....……………. 1/2 cup cold brewed coffee
1/2 cup vegetable oil …….....……………………….. 1/4 cup chocolate chips
Sparkling sugar (or turbinado or sanding sugar)

***

Preheat oven to 375.  Line 12-16 muffin tins with cupcake papers and give a light spritz of non-stick spray in the bottom.

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

Whisk egg, sour cream, coffee, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full ~ sprinkle with remaining 1/4 cup chocolate chips and Sparkling sugar.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire