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Hershey's Special DARK Chocolate chips, syrup and unsweetened cocoa powder
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Wilton's Sparkling Sugar
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Moist, DARK CHOCOLATE FUDGE muffins with chocolate chips, unsweetened cocoa powder and chocolate syrup (NOTE: I HIGHLY recommend Hershey's special DARK CHOCOLATE chips, syrup and cocoa powder) ** sprinkled with Sparkling Sugar for a crunchy sugar top.
TRIPLE FUDGE MUFFINS
2 cups all-purpose flour …….....…………………… 1 cup white sugar
3/4 cup chocolate chips ……......…………………… 1 tsp baking soda
1/2 cup unsweetened cocoa powder .....…………. 1-2 tsp chocolate syrup
1 tsp vanilla extract …….....………………………… 1 egg
1 cup Greek yogurt or sour cream .....……………. 1/2 cup cold brewed coffee
1/2 cup vegetable oil …….....……………………….. 1/4 cup chocolate chips
Sparkling sugar (or turbinado or sanding sugar)
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Preheat oven to 375. Line 12-16 muffin tins with cupcake papers and give a light spritz of non-stick spray in the bottom.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
Whisk egg, sour cream, coffee, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full ~ sprinkle with remaining 1/4 cup chocolate chips and Sparkling sugar.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire
TRIPLE FUDGE MUFFINS
2 cups all-purpose flour …….....…………………… 1 cup white sugar
3/4 cup chocolate chips ……......…………………… 1 tsp baking soda
1/2 cup unsweetened cocoa powder .....…………. 1-2 tsp chocolate syrup
1 tsp vanilla extract …….....………………………… 1 egg
1 cup Greek yogurt or sour cream .....……………. 1/2 cup cold brewed coffee
1/2 cup vegetable oil …….....……………………….. 1/4 cup chocolate chips
Sparkling sugar (or turbinado or sanding sugar)
***
Preheat oven to 375. Line 12-16 muffin tins with cupcake papers and give a light spritz of non-stick spray in the bottom.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
Whisk egg, sour cream, coffee, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full ~ sprinkle with remaining 1/4 cup chocolate chips and Sparkling sugar.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire
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