An adult trick-or-treat candy bar ~ in cocktail form! CHOCOLATE CARAMEL liqueurs with chocolate and caramel drizzles in the glass.
Trick-or-Treat CANDY BAR MARTINI
2 oz. Candy Bar vodka
2 oz. coffee liqueur
1 to 2 oz. caramel liquid coffee creamer (depends how creamy you want it)
drizzles of chocolate and caramel syrups
Blend together the Candy Bar vodka, coffee liqueur and caramel liquid coffee creamer (either stir or shake together and then add ice to the glass ~or~ blend together with the ice in your blender for a frothy cocktail).
Drizzle a little chocolate and caramel syrup around the inside of the rim of your martini glass. It will pool in the bottom, but that's just fine! Carefully pour your Candy Bar Martini into the glass.
Don't forget to come back to my daily recipe page or blog (SEASONAL and HOLIDAY RECIPE EXCHANGE) for more chocolatey goodness between now and October 20.