Mom's RICE PUDDING ** My mom made this for breakfast for me in the 1950's, but it's really a comfort-food dessert ** http://www.pinterest.com/pin/553802085401761938/
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Another breakfast that my mom would give me when I was a child, was just leftover cold RICE, with milk over it in a bowl, and sprinkled with some sugar. It's surprisingly good, and a great way to use leftover rice from the night before.
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Dinner last night was Church's FRIED CHICKEN (a little skillet-frying, then baked ~ with a very flavorful crust) * http://www.pinterest.com/pin/553802085401750308/ * plus homemade BROCCOLI Cole Slaw (with BACON) * http://www.pinterest.com/pin/553802085402029348/ ** and leftover CORN SALSA (from the night before) * http://www.pinterest.com/pin/553802085402005694/ *
Had my preliminary appointment with opthomologist yesterday because my slow-growing cataracts (last 20 years) finally need surgery. The good news is that I'll finally have 20-20 vision without contacts (which I've worn since I was 15) ~ and Medicare pays for it! WOO HOO! The bad news is that I have to wear my old glasses for 2 weeks (what?? I haven't worn glasses in 50 years!) ~ can't wear my hard contacts, so that my eyes go back to their original shape so they can measure them for the new lens when they do the cataract surgery. *** I don't even recognize MYSELF when I look in the mirror now:) | 
KITCHEN TIP: Buy toothbrushes with clear plastic around the bristles. The light coming through will help kill bacteria ** and don't forget to replace toothbrushes every 3 months! **
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